The varied landscape of Devon produces some of the Country's and World's finest and freshest produce available. South Devon Beef, West Country free range pork and lamb, local estate wild game, dayboat fish and shellfish from Brixham and the River Teign, rope grown mussels and hand-dived scallops - to name but a few. We also grow some of our own in season fruit and vegetables in our kitchen gardens. Our local green grocer Challices - supply in-season fruit and vegetables. At the heart of our cuisine is the ethos to source, where possible, the finest seasonal ingredients locally, with confidence in their provenance and integrity. Over the years we have developed a number of partnerships with our suppliers, who we thank enormously for consistently delivering the best of what our region has to offer. Our food balances wonderful ingredients, perfectly cooked - allowing them to speak for themselves. Awarded two AA rosettes for fine dining, the main Orestone Manor restaurant offers a cosy candlelit ambiance with attentive, discreet service.