The Owl and the Pussycat

Helga Stephenson and her partner Nick Beer set up The Owl and the Pussycat in July 2005, their first venture into the wonderful world of business. While Helga can boast more than 20 years' experience in the catering trade, Nick manages only fleeting appearances at the restaurant in between his duties as a sub-editor on the local newspaper. Helga prides herself on providing sparkling service whatever the reason for your visit.

"Edward Lear's poem has long been one of my favourites - this local restaurant that bears its name will clearly be another"
--Exeter Living magazine

"Imaginatively prepared seasonal local food and truly fantastic service make for a great experience at
this town centre newcomer"
--BBC Homes and Antiques

"Remember, never feel sorry for a reviewer because when he next visits The Owl, this time at his own expense, the bill of £30 a head or so including wine, is one of the region's bargains"
--Nigel Canham, Devon Diary

"This corking little restaurant represents your
chance to dig up a real hidden gem"
--Devon Food and Drink Guide

"The owner, Helga Stephenson, has made many friends and admirers through her determination to concentrate on using the best local ingredients... sceptics who thought that the aims were too high for Teignmouth are being proved wrong"
--Viv Wilson, the Torquay Herald Express

We agree with all these comments. We thoroughly enjoyed our meal and wine. Great value.
---Editor Torquay.com